Jambalaya – Spicy tomato sauce tossed with sausage, chicken, shrimp, and langostino served over rice and with a vegetable.

Blackened Tuna – Topped with mango salsa. Served with a potato and vegetable.

Sriracha Orange Beef – Flat iron steak in a spicy red chili sauce with a hing of oranges.  Service with rice and a vegetable.

Pub Chicken – Sautéed with caramelized onions and finished with a dark beer.  Served with mashed potatoes and a vegetable.